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Instructions
12 ounces lean boneless pork tenderloin, cut into thin slices 2 cups broccoli florets 2 cups thinly sliced carrots 8 ounces water chestnuts , drained 1 cup red bell pepper , cut into strips 1/2 cup sliced green onion 4 teaspoon [...]
Read the recipe at food.com
Ingredients
- onion
- garlic
- cookies
- pork
- carrot
- broccoli
- florets
- tenderloin
- chestnuts
- sesame
- vegetables
- greens
- tenders
Read all recipes from food.com
Ingredients
- onion
- garlic
- cookies
- pork
- carrot
- broccoli
- florets
- tenderloin
- chestnuts
- sesame
- vegetables
- greens
- tenders
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