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Instructions
2 lbs stewing beef 4 large carrots , quartered and cut into pieces 1 (10 3/4 ounce) can tomato soup 1 bay leaf 3 medium potatoes , quartered 1 cup red wine 2 onions , sliced thinly 1 (10 ounce) package frozen pea [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- tomatoes
- beef
- stew
- carrot
- peas
- mushroom
- soup
- bay
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- tomatoes
- beef
- stew
- carrot
- peas
- mushroom
- soup
- bay
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