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Smoked Salmon Pate' With Creamy Leek Sauce

Source: http://www.food.com

Instructions

4 -5 ounces smoked salmon 1/2 cup whipping cream 1 large egg yolk salt and pepper 1 For the Pate': Preheat oven to 325^F. 2 Butter, generously, four 4oz. 3 custard cups. 4 Puree smoked salmon in food processor. 5 Add cream, egg yolk, sa [...]

Read the recipe at food.com

Ingredients

  • chive

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • chive

Difficulty Level: Hard

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