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Risotto aux Poireaux (Leeks)

Source: http://www.food.com

Instructions

3 tablespoons butter (divided 2 and 1) 1 1/2 cups arborio rice or 1 1/2 cups long-grain white rice 2 leeks , white part only,julienned 1/2 cup light cream (half & half) 1/2 cup parmesan cheese 3 tablespoons fresh parsley , chop [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • wine
  • olive
  • seasoning
  • broth
  • stock
  • cream
  • whites
  • grain
  • shallots
  • saffron
  • tenders
  • arborio
  • julienne

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • parmesan
  • wine
  • olive
  • seasoning
  • broth
  • stock
  • cream
  • whites
  • grain
  • shallots
  • saffron
  • tenders
  • arborio
  • julienne

Difficulty Level: Hard

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