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Instructions
3 lb pork loin roast - (to 4 lbs) trimmed 4 x garlic cloves slivered Salt to taste Freshly-grnd black pepper to taste 1/2 tsp sage 1/2 tsp thyme 1 c. chicken broth 1/4 c. dry white wine or possibly chicken broth 1/4 c. flour Brown pork roast on al [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- wine
- garlic
- seasoning
- chicken
- broth
- flour
- thyme
- pork
- loin
- whites
- roast
- sage
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- wine
- garlic
- seasoning
- chicken
- broth
- flour
- thyme
- pork
- loin
- whites
- roast
- sage
- clove
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