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Instructions
3 lbs lean pork roast or 3 lbs veal roast, seasoned with salt and pepper 3 cups crushed tomatoes 2 ounces tomato paste 2 cups chicken broth 1/2 cup dry white wine 4 garlic cloves , minced 1 red pepper, diced [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- seasoning
- broth
- tomatoes
- pasta
- oregano
- pork
- whites
- roast
- veal
- eggplant
- clove
Read all recipes from food.com
Ingredients
- capers
- wine
- seasoning
- broth
- tomatoes
- pasta
- oregano
- pork
- whites
- roast
- veal
- eggplant
- clove
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