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Mexican Casserole

Source: http://www.food.com

Instructions

1 package xlnt tamale, sliced approx. ¼ inch thick (in the refrigerated section) 4 uncooked boneless skinless chicken breasts , cut into 1 inch cubes 1 (15 ounce) can corn , drained 1 (4 ounce) can sliced black olives , drained (optional) 1 chop [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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