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Instructions
6 leeks 8 shallots 3 lg. onions 7 cloves garlic 4 carrots 1 lg. can Italian peeled tomatoes 1 demitasse spoonful saffron (crushed) 1 c. minced parsley 1 teaspoon minced bay leaf Healthy pinch of thyme 1 c. extra virgin olive oil 1 quart. dry white wi [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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