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1 (3 1/2 ounce) package pepperoni, diced 1 (6 ounce) can ripe olives (drained and chopped) 1/2 cup shredded mozzarella cheese 2 tablespoons flour 1 garlic clove (minced or pressed) 1/2 small onion , finely minced 1 (10 ounce) [...]
Read the recipe at food.com