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3 -4 boneless skinless chicken breasts (cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am) 1 (10 3/4 ounce) can cream of chicken soup 1 cup sour cream 1 (4 ounce) can mushrooms 1 (15 ounce) can [...]
Read the recipe at food.com