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Instructions
6 -8 chicken breasts 2 cans cream of chicken soup 1 (8 ounce) container sour cream 1 package Ritz cracker 3/4 cup margarine 1 Stew chicken in water until tender. 2 Remove from broth. 3 Remove chicken from bone and cut into pie [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- broth
- margarine
- stew
- soup
- breasts
- crackers
- bone
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- butter
- chicken
- broth
- margarine
- stew
- soup
- breasts
- crackers
- bone
- sprinkles
- tenders
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