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Instructions
6 ounces pork tenderloin 1/2 cup peeled garlic 1 medium shallot (sliced) 1/2 gallon chicken broth 1 cup balsamic vinegar 1 head romaine lettuce , outside leaves removed (just use heart) coarse black pepper olive oil [...]
Read the recipe at food.com
Ingredients
- parmesan
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- sauce
- flour
- balsamic
- bread
- eggs
- pork
- refried
- salad
- romaine
- lettuce
- tenderloin
- shallots
- hearts
- root
- sprinkles
- clove
- tenders
- breadcrumbs
- polenta
Read all recipes from food.com
Ingredients
- parmesan
- vinegar
- olive
- garlic
- seasoning
- chicken
- broth
- sauce
- flour
- balsamic
- bread
- eggs
- pork
- refried
- salad
- romaine
- lettuce
- tenderloin
- shallots
- hearts
- root
- sprinkles
- clove
- tenders
- breadcrumbs
- polenta
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