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Instructions
1 1/2 lbs dry navy beans (or 3 cans, drained) 1 frying chicken , cut up 1/2 lb bulk pork sausage 1/2 cup carrot , chopped 1/2 cup celery , chopped 1/2 cup onion , chopped 1 1/2 cups tomato juice 1 tablespoon Worce [...]
Read the recipe at food.com
Ingredients
- chicken
- tomatoes
- beans
- beef
- oregano
- drippings
- pork
- sausage
- meat
- carrot
- paprika
- basil
- worcestershire
- bouillon
- vegetables
- navy
Read all recipes from food.com
Ingredients
- chicken
- tomatoes
- beans
- beef
- oregano
- drippings
- pork
- sausage
- meat
- carrot
- paprika
- basil
- worcestershire
- bouillon
- vegetables
- navy
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