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Instructions
8 large egg yolks 1/2 cup sugar 24 ounces mascarpone cheese 4 large egg whites, beaten in a medium bowl until stiff peaks form 2 cups cold espresso, sweetened 1/4 cup brandy or 1/4 cup milk 42 ladyfingers (Imported) [...]
Read the recipe at food.com
Ingredients
- milk
- cocoa
- coffee
- cream
- eggs
- yolks
- chocolate
- refried
- whites
- mascarpone
- ladyfinger
- sprinkles
- espresso
Read all recipes from food.com
Ingredients
- milk
- cocoa
- coffee
- cream
- eggs
- yolks
- chocolate
- refried
- whites
- mascarpone
- ladyfinger
- sprinkles
- espresso
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