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Instructions
6 cups canned low sodium chicken broth 2 cups dry white wine 4 boneless skinless chicken breast halves , cut into 1-inch pieces 16 thin asparagus spears , trimmed and cut diagonally into 1-inch pieces 1 cup thinly sliced green onion 1 [...]
Read the recipe at food.com
Ingredients
- onion
- parmesan
- wine
- seasoning
- chicken
- broth
- refried
- peas
- soup
- breasts
- whites
- vegetables
- greens
- asparagus
- tenders
- shells
Read all recipes from food.com
Ingredients
- onion
- parmesan
- wine
- seasoning
- chicken
- broth
- refried
- peas
- soup
- breasts
- whites
- vegetables
- greens
- asparagus
- tenders
- shells
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