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6 cups red leaf lettuce 1/4 cup fat-free Italian salad dressing 1 (3 inch) cup celery ribs 1/2 cup sliced radish 1 (15 1/4 ounce) can black beans , rinsed and drained 1 cup frozen artichoke heart , thawed 4 tablespoons grate [...]
Read the recipe at food.com