Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
12 ounces fresh spinach and ricotta tortellini 5 cups chicken broth 5 tablespoons dry sherry 1 3/4 cups fresh chanterelle mushrooms or 1/4 cup dried chanterelle mushroom chopped fresh parsley (, for garnish) 1 Cook the tortellini accor [...]
Read the recipe at food.com