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Bean Salad

Source: http://www.food.com

Instructions

4 cups fresh beans (i.e. green, yellow and burgundy) 1 (15 ounce) can garbanzo beans (chickpeas) 1 (15 ounce) can bean medley 1 onion , diced 3 stalks celery , diced 1/2 cup vegetable oil 1 red pepper, diced 1/2 cup [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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