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Instructions
1 lb boneless skinless chicken breast (about 2 breast halves) 1/4 cup lemon juice 1 (4 ounce) can mushrooms 1 ounce capers 1/2 cup vermouth salt , and pepper to taste 1 Pound chicken breasts to about 1/4" thickness. 2 Dredge [...]
Read the recipe at food.com
Ingredients
- capers
- chicken
- lemon
- juice
- mushroom
- breasts
- back
- vermouth
Read all recipes from food.com
Ingredients
- capers
- chicken
- lemon
- juice
- mushroom
- breasts
- back
- vermouth
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