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Beef Jerky #1

Source: http://www.food.com

Instructions

1 1/2 lbs flank steaks soy sauce or teriyaki sauce onion powder (optional) garlic powder (optional) Worcestershire sauce (optional) 1 Select a 1/2 inch thick flank or top round steak. Trim away all fat then partially freeze until firm. 2 Slice across [...]

Read the recipe at food.com

Ingredients

  • garlic
  • sauce
  • beef
  • meat
  • refried
  • grain
  • worcestershire
  • shallots
  • steak
  • teriyaki
  • flank

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • garlic
  • sauce
  • beef
  • meat
  • refried
  • grain
  • worcestershire
  • shallots
  • steak
  • teriyaki
  • flank

Difficulty Level: Medium


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