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Instructions
1 1/2 lbs flank steaks soy sauce or teriyaki sauce onion powder (optional) garlic powder (optional) Worcestershire sauce (optional) 1 Select a 1/2 inch thick flank or top round steak. Trim away all fat then partially freeze until firm. 2 Slice across [...]
Read the recipe at food.com
Ingredients
- garlic
- sauce
- beef
- meat
- refried
- grain
- worcestershire
- shallots
- steak
- teriyaki
- flank
Read all recipes from food.com
Ingredients
- garlic
- sauce
- beef
- meat
- refried
- grain
- worcestershire
- shallots
- steak
- teriyaki
- flank
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