Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 lb pork sausage 1 egg , slightly beaten 1/3 cup dry cracker crumb 1/2 teaspoon sage 1 Mix sausage ball ingredients well. 2 Roll into balls about 1-inch in diameter. 3 Brown on all sides. 4 Pour off grease. 5 Mix sauce ingredien [...]
Read the recipe at food.com
