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Cornbread II

Source: http://www.food.com

Instructions

1 3/4 cups self-rising cornmeal (white or yellow) 3 eggs 1/2 cup vegetable oil 2 cups buttermilk 1 Preheat oven to 425°F. 2 Put a little oil or bacon drippings in 9 x 9 brownie pan or you can use large cast iron fry pan. 3 put pan in [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

Difficulty Level: Easy

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