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Custard Filling

Source: http://www.food.com

Instructions

2 cups milk , scalded 3 eggs , slightly beaten 1/3 cup sugar 1/8 teaspoon salt 1/8 teaspoon nutmeg 1 Scald milk. 2 Add eggs, sugar, and salt. Stir constantly while adding the hot milk. 3 Cool and use in doughnuts, pies, and pa [...]

Read the recipe at food.com

Ingredients

  • milk
  • eggs
  • pastry
  • dough
  • nutmeg
  • custard

Difficulty Level: Easy



Read all recipes from food.com


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