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Instructions
6 chicken breasts , pounded 1/4-inch thick 2 cups sliced mushrooms 1/4 cup green onion , sliced 1/4 cup butter 1 cup broth 1/2 cup marsala wine 1 Cook mushrooms and onion in 2 T butter till soft. 2 Remove from pan. 3 [...]
Read the recipe at food.com
Ingredients
- wine
- chicken
- broth
- marsala
- mushroom
- breasts
- greens
Read all recipes from food.com
Ingredients
- wine
- chicken
- broth
- marsala
- mushroom
- breasts
- greens
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