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Instructions
1 lb French bread 1 quart nonfat milk 3/4 cup Egg Beaters egg substitute 2 cups Splenda granular , sugar substitute 2 tablespoons vanilla extract 3/4 cup golden raisin 1 Heat oven to 325 degrees. Break bread into chunks, pla [...]
Read the recipe at food.com
Ingredients
- vanilla
- milk
- sauce
- cornstarch
- bread
- pudding
- margarine
- raisins
- shallots
- splenda
Read all recipes from food.com
Ingredients
- vanilla
- milk
- sauce
- cornstarch
- bread
- pudding
- margarine
- raisins
- shallots
- splenda
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