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Instructions
2 whole chicken breasts or 4 chicken breast halves , with skin 1 lb carrot 2 stalks celery 1 medium onion 3 sprigs fresh dill 2 chicken bouillon cubes salt pepper 1 Place breast in stock pot and cover wi [...]
Read the recipe at food.com
Ingredients
- chicken
- stock
- meat
- carrot
- soup
- breasts
- bouillon
- stalks
- sprigs
- noodle
Read all recipes from food.com
Ingredients
- chicken
- stock
- meat
- carrot
- soup
- breasts
- bouillon
- stalks
- sprigs
- noodle
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