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Instructions
1 lb chicken breast 1 (46 ounce) can chicken stock or 1 (46 ounce) can broth 2 (10 1/2 ounce) cans cream of chicken soup 4 eggs 1/3 cup milk 3 cups all-purpose flour 2 teaspoons salt 1 Cut chicken into 1-in [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- broth
- flour
- stock
- water
- eggs
- soup
- breasts
- dough
Read all recipes from food.com
Ingredients
- milk
- chicken
- broth
- flour
- stock
- water
- eggs
- soup
- breasts
- dough
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