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Instructions
6 flounder fillets 1/4 cup extra virgin olive oil 1 (14 ounce) can diced tomatoes 1 teaspoon thyme (fresh off the stem or granulated ) 1 (4 ounce) can black olives (sliced ) 1 teaspoon parsley 1/2 teaspoon fresh basil [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- seasoning
- tomatoes
- thyme
- lemon
- juice
- basil
- shallots
- canola
- tortellini
- fish
- sprigs
- clove
Read all recipes from food.com
Ingredients
- onion
- olive
- seasoning
- tomatoes
- thyme
- lemon
- juice
- basil
- shallots
- canola
- tortellini
- fish
- sprigs
- clove
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