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Instructions
6 cups cooked medium-grain rice (Japanese sushi style rice) 8 (1 ounce) shrimp , in shells without heads 4 fresh shiitake mushrooms 1 medium yellow onions or 1 medium white onion 4 shiso leaves (or any other veggie of choice) 1 Re [...]
Read the recipe at food.com
Ingredients
- onion
- sauce
- flour
- cornstarch
- shrimp
- mushroom
- whites
- grain
- vegetables
- shiitake
- sprinkles
- stems
- shells
- sushi
Read all recipes from food.com
Ingredients
- onion
- sauce
- flour
- cornstarch
- shrimp
- mushroom
- whites
- grain
- vegetables
- shiitake
- sprinkles
- stems
- shells
- sushi
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