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Risotto With Autumn Vegetables

Source: http://www.food.com

Instructions

4 tablespoons unsalted butter 2 tablespoons olive oil 1 medium leek , rinsed well, dried, cut into 1/4-inch dice (white part only) 4 cups chicken broth , preferably homemade (or as needed) 2 cups italian short-grain rice (such as Arborio or Tes [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard

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