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8 chicken breast halves , boned and skinned 1 (7 ounce) can diced green chilies 8 slices monterey jack cheese (1 oz. each) 3/4 cup dry breadcrumbs 1/3 cup grated parmesan cheese 1 1/2 tablespoons chili powder 3/4 teaspoon [...]
Read the recipe at food.com
