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Recipes Pork Tenderloin Pork Tenderloin and Pears in a Mustard-Merlot

Pork Tenderloin and Pears in a Mustard-Merlot Sauce

Source: http://www.food.com

Instructions

3 tablespoons unsalted butter 4 bartlett pears , firm-ripe 2 lbs pork tenderloin salt & freshly ground black pepper 1/3 cup all-purpose flour 3/4 cup chicken stock 2/3 cup merlot 2 1/2 teaspoons Dijon mustard 2 [...]

Read the recipe at food.com

Ingredients

  • butter
  • sugar
  • wine
  • seasoning
  • chicken
  • sauce
  • flour
  • stock
  • dijon
  • mustard
  • pork
  • tenderloin
  • sprinkles
  • merlot
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

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Ingredients

  • butter
  • sugar
  • wine
  • seasoning
  • chicken
  • sauce
  • flour
  • stock
  • dijon
  • mustard
  • pork
  • tenderloin
  • sprinkles
  • merlot
  • tenders

Difficulty Level: Medium

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