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Instructions
1/4 cup olive oil 2 onions , peeled and chopped 1 garlic clove , minced 1 bay leaf 6 tomatoes , peeled and chopped 1 cup fish stock 1 cup dry white wine 1 pinch saffron 3 tablespoons chopped parsley [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- garlic
- tomatoes
- stock
- shrimp
- whites
- mussels
- fish
- bay
- clove
- saffron
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- garlic
- tomatoes
- stock
- shrimp
- whites
- mussels
- fish
- bay
- clove
- saffron
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