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Instructions
1 large red onion , cut into 1/2 inch rounds (the original recipe used 2 onions) 1 tablespoon olive oil 3 tablespoons red wine vinegar 3 cups arugula leaves (the original recipe suggests double the amount I used) 3/4 cup mayonnaise (I used 1/2 [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- vinegar
- olive
- bread
- wheat
- crumbs
- mayonnaise
- arugula
- mayo
Read all recipes from food.com
Ingredients
- onion
- wine
- vinegar
- olive
- bread
- wheat
- crumbs
- mayonnaise
- arugula
- mayo
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