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Instructions
4 large chicken breasts 8 sage leaves 6 tablespoons ricotta cheese sea salt and black pepper 8 parma ham slices 1 1/2 teaspoons olive oil handful fresh thyme sprig 1 Cut a deep slit along one side of each chicken breast, [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- thyme
- meat
- ricotta
- breasts
- roast
- sage
- sprigs
Read all recipes from food.com
Ingredients
- olive
- chicken
- thyme
- meat
- ricotta
- breasts
- roast
- sage
- sprigs
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