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Instructions
2 cups precooked yellow cornmeal (masarepa) 3 cups hot water (almost boiling) 1 tablespoon sazon goya with azafran (3 packets) (optional) 1/2 teaspoon salt 1 Measure the masarepa into a large bowl, add the sazon, if using, and salt and mix well; [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- seasoning
- tomatoes
- sauce
- beef
- water
- meat
- lime
- salsa
- cumin
- cilantro
- cornmeal
- dough
- bouillon
- greens
- avocado
- tenders
- palm
Read all recipes from food.com
Ingredients
- potatoes
- onion
- seasoning
- tomatoes
- sauce
- beef
- water
- meat
- lime
- salsa
- cumin
- cilantro
- cornmeal
- dough
- bouillon
- greens
- avocado
- tenders
- palm
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