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Instructions
2 carrots (peeled and sliced) 2 celery ribs (chopped) 1 leek (split,wash and chopped- white and light green part) 10 ounces mild Rotel Tomatoes 14 1/2 ounces plain diced tomatoes 4 ounces button mushrooms 2 lbs pork te [...]
Read the recipe at food.com
Ingredients
- wine
- tomatoes
- sauce
- pork
- carrot
- spice
- mushroom
- whites
- tenderloin
- worcestershire
- vegetables
- greens
- leek
- ribs
- tenders
- noodle
- rotelle
Read all recipes from food.com
Ingredients
- wine
- tomatoes
- sauce
- pork
- carrot
- spice
- mushroom
- whites
- tenderloin
- worcestershire
- vegetables
- greens
- leek
- ribs
- tenders
- noodle
- rotelle
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