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1 (1 ounce) packet hidden valley ranch dressing mix 1 (14 1/2 ounce) can 98% fat free cream of celery soup 1 (10 ounce) can white chicken meat 1 (8 ounce) package neufchatel cheese 1/2 cup light sour cream 1/4 cup Frank's red hot sauce [...]
Read the recipe at food.com