Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 slices bacon , cut crosswise into 1/4 inch pieces 1 1/4 cups onions , chopped fine 1 cup sliced carrot 6 russet potatoes , peeled and cut into 3/8 inch cubes 5 cups chicken stock 2 tablespoons Dijon mustard 1/2 lb corned b [...]
Read the recipe at food.com
