Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
32 gingersnap cookies, crushed (about 1-1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack pumpkin 1 teaspoon ground cinnamon 1 teaspoon vanilla extract [...]
Read the recipe at food.com
