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Instructions
1 cup israeli couscous 14 ounces vegetable broth (unsalted) or 14 ounces chicken broth (unsalted) 15 -19 ounces garbanzo beans , cooked and drained 2 green onions , sliced 2 -3 tablespoons red onions , diced small (my addition) 1/2 [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- broth
- spinach
- beans
- vinaigrette
- salad
- orange
- almonds
- dates
- vegetables
- greens
- couscous
- garbanzo
- prunes
- figs
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- broth
- spinach
- beans
- vinaigrette
- salad
- orange
- almonds
- dates
- vegetables
- greens
- couscous
- garbanzo
- prunes
- figs
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