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Instructions
4 zucchini (small) 10 cm leeks (use the light green part) 1 tablespoon extra virgin olive oil 30 g butter 8 eggs 1 Wash and trim the ends from the Zucchinis. 2 Cut Zucchinis into slices (about 2 -3 mm). 3 Cut Leek into 2 - [...]
Read the recipe at food.com
Ingredients
- olive
- eggs
- yolks
- zucchini
- vegetables
- greens
- leek
- sprinkles
Read all recipes from food.com
Ingredients
- olive
- eggs
- yolks
- zucchini
- vegetables
- greens
- leek
- sprinkles
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