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3 tablespoons olive oil 1/2 cup onion , minced 1/2 cup celery , minced 1 (32 ounce) box chicken broth 1 (9 ounce) package refrigerated tortellini 1 (15 ounce) can cannellini beans , rinsed and drained 1 (15 ounce) can diced t [...]
Read the recipe at food.com