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Braised Beef With Tea

Source: http://www.food.com

Instructions

3 -4 cups chicken stock (I needed to add 1 more cup when I added the green beans) 6 orange pekoe tea bags 2 lbs boneless beef blade roast 1 tablespoon butter 1 tablespoon extra virgin olive oil 3 onions , chopped 3 large ca [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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