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Instructions
2 cups of uncooked ellbow macaroni 8 cups boiling water 1 teaspoon salt 1 (14 ounce) can pineapple chunks (drained) 1/2 cup pecan pieces (toasted) 1/2 cup celery (chopped) 1/4 cup green onion (chopped) 1/2 cup [...]
Read the recipe at food.com
Ingredients
- vinegar
- water
- carrot
- salad
- pecans
- raisins
- whites
- pineapple
- mayonnaise
- greens
- macaroni
- tenders
Read all recipes from food.com
Ingredients
- vinegar
- water
- carrot
- salad
- pecans
- raisins
- whites
- pineapple
- mayonnaise
- greens
- macaroni
- tenders
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