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Instructions
1 cup onion , chopped 1 cup green pepper , chopped 1 tablespoon butter 1 (28 ounce) can tomatoes , cut-up with liquid 1 (4 ounce) can mushroom stems and pieces , drained 1 (2 1/4 ounce) can sliced ripe olives , drained 2 teaspoon [...]
Read the recipe at food.com
Ingredients
- parmesan
- tomatoes
- beef
- oregano
- cheddar
- spaghetti
- mushroom
- soup
- vegetables
- greens
- sprinkles
- stems
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- tomatoes
- beef
- oregano
- cheddar
- spaghetti
- mushroom
- soup
- vegetables
- greens
- sprinkles
- stems
- tenders
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