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Quiche Lorraine

Source: http://www.food.com

Instructions

1 (9 inch) unbaked pie shells 1/2 lb bacon 1 1/2 cups swiss cheese (6 oz) 3 eggs 1 1/2 cups light cream 3/4 teaspoon salt 1 dash nutmeg 1 dash cayenne 1 dash pepper 1 Prepare pie shell, refr [...]

Read the recipe at food.com

Ingredients

  • bacon
  • eggs
  • crumbs
  • cayenne
  • refried
  • swiss
  • nutmeg
  • sprinkles
  • shells

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • bacon
  • eggs
  • crumbs
  • cayenne
  • refried
  • swiss
  • nutmeg
  • sprinkles
  • shells

Difficulty Level: Medium


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