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Bacon-Wrapped Shrimp

Source: http://www.food.com

Instructions

12 jumbo shrimp , 12-16 count per pound, peeled and deveined 12 slices thin bacon kosher salt 1 Preheat your oven to 350 degrees. 2 If your shrimp are not deveined when you buy them, use kitchen shears to cut down the back of the shrimp (the top or longer [...]

Read the recipe at food.com

Ingredients

  • bacon
  • shrimp
  • back
  • sprinkles
  • shells
  • tail

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • bacon
  • shrimp
  • back
  • sprinkles
  • shells
  • tail

Difficulty Level: Hard


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