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Instructions
6 cups chicken broth (preferably homemade) 2 cups boneless skinless chicken breasts , cooked and cubed 1 medium onion , diced 2 tablespoons minced garlic 2 small Japanese eggplants , peeled and cubed 2 (14 1/2 ounce) cans no-salt-added [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- chicken
- broth
- tomatoes
- spinach
- thyme
- water
- bread
- soup
- breasts
- vegetables
- eggplant
- sprinkles
Read all recipes from food.com
Ingredients
- olive
- garlic
- chicken
- broth
- tomatoes
- spinach
- thyme
- water
- bread
- soup
- breasts
- vegetables
- eggplant
- sprinkles
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