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1/2 cup olive oil 3 garlic cloves , chopped 1 1/4 cups onions , chopped 3/4 cup green onion , chopped 3/4 cup green pepper , chopped 1 -2 lb fresh littleneck clams , steamed (reserve liquid) 1 (28 ounce) can tomatoes , crushe [...]
Read the recipe at food.com
